Fresh vegetables, from our fields to you.
Eat with the seasons. Support a local farm. Be delighted.
Fresh vegetables every week
We grow more than 200 vegetable varieties, keeping you inspired through the seasons. Sign up for a weekly share of the best our farm has to offer, harvested fresh for you, plus recipe ideas and cooking tips.
Support a local farm and follow your food from seed to fork. Farmer Gillian loves chatting with you at our pickup sites in Seattle or Tacoma, sharing pictures and stories in our weekly newsletter, and having you out to the farm to visit.
What is Community Supported Agriculture (CSA)?
Our weekly farm share is a relationship between our farm and the community.
It starts with a promise. Members sign up at the beginning of the season and “buy in” to the farm, helping us cover early expenses like seeds and compost. We plan the season around you, sharing in the abundance of the land and working hard to bring you a changing variety of beautiful produce week after week.
Joining our farm share connects you with the source of your food, reduces your carbon footprint, and gives your farmer stability in the face of changing weather. It is one of the best ways we know to guarantee your family ultra-fresh, healthy produce, while helping to rebuild our sustainable local food system.
how it works
Choose your share size and pay a deposit
Follow along as we grow your vegetables
Starting in late May or early June, pick up your weekly selection of fresh vegetables in Seattle, Orting, or Tacoma
Get cooking! Need idEas? Check out our recipes.
“Dancing Sprouts Farm CSA was amazing, and we were thrilled to get our vegetables every week. Gillian delivers the perfect balance of foods that we know and love and new varieties or breeds of certain plants we’ve never even heard of before. We’re already looking forward to next year!”
“Fantastic! Great to see Gillian each week, hear about the adventures on the farm, and taste the TLC that went into the delicious, fresh veggies.”
“This CSA has brought my house of 7 together for weekly dinners that we look forward to sharing!”