Our long-season CSA runs for 26 weeks, from late May or early June (depending on weather) through late November.
We offer weekly and every-other-week pickups in Tacoma and Seattle.
Our weekly shares provide a great balance of the vegetables you know and love and a few unusual vegetables to play with. With more than 200 flavorful varieties of vegetables, you won’t get bored!
ALL SEASON Long
Our CSA lasts 6 months – you literally get to taste the change in the seasons! We believe eating local is important for you and for the planet, and have invested in season-extension infrastructure to keep fresh vegetables coming your way for longer.
FROM YOUR FARMER
Follow your food from seed to fork through our newsletters, farm visits, and weekly vegetable pickups. Can’t remember what that vegetable is? Want a recipe suggestion? Your farmer is only a text message away.
What’s in a weekly share?
Each week, you’ll receive 6-10 different seasonal vegetables – the best and freshest of what’s available on the farm.
Shares typically include a mix of leafy greens, root vegetables, onions or herbs, and seasonal treats like peas, zucchini, tomatoes, or winter squash. A few times throughout the season you’ll get to try unique items like fennel bulb, kohlrabi, or escarole – a great chance to be adventuresome!
We offer two pickup styles depending on the location: market style, and boxed.
Market style – we lay everything out for you, and you select and pack your own vegetables in your own bags. This gives you more choice and helps us use less plastic.
Boxed – For smaller pickup sites. We pre-pack your share, and you collect it from coolers outside a CSA member’s house.
- Main pickup site (Market style) – Madrona Grace Presbyterian Church, 4:30 – 7:45
- Satellite sites (Boxed) – University District, West Seattle, Hillman City.
- Main pickup site (Boxed) – SE Tacoma, near 56th and Sheridan
- Satellite sites (Boxed) – N Tacoma, near Division and North M St.
- Main pickup site (Boxed) – Private residence near Washington State Soldiers Home